Seasoning Wood

Air drying firewood is a process of reducing the moisture content of the wood by exposing it to the sun and air. It can take several months or even years, depending on the type and size of the wood, the climate, and how the wood is stacked. Here are some steps to air dry firewood effectively: Cut and split the wood as soon as possible after harvesting. This will expose more surface area of the wood and allow moisture to escape faster.

If you are looking for a way to get the most out of your firewood, you might want to consider kiln drying it. Kiln drying is a process that uses heat and low humidity to reduce the moisture content of wood to below 20%, making it ideal for burning. In this article, we will explain how kiln drying works, what are its advantages and disadvantages, and how you can kiln dry your own firewood at home.

Firewood is a great source of heat and ambiance for your fireplace, stove or campfire. But not all firewood is created equal. If you want to enjoy a cozy and efficient fire, you need to use firewood that is properly seasoned. Seasoned firewood is wood that has been dried out for at least 12 months, preferably longer, to reduce its moisture content to below 20%. Seasoned firewood burns hotter, cleaner and longer than green or wet wood, which can produce more smoke, creosote and ash.